Scrap Dat is Less Than 3 Weeks Away!

In less than 3 weeks we will be scrapbooking at Scrap Dat. In less than 3 weeks we will be having so much fun, learning, gathering, working, eating, laughing and having a great time. We hope you have been collecting your projects and are starting to pack up. That always seems to be the hardest part for us.

Scrap Dat t-shirt graphicT-SHIRTS
In order to be guaranteed a t-shirt from Scrap Dat, you must register by April 16, 2014. After that date, if you register, we can not guarantee that you will get a t-shirt. We may have some extras but the sizes will probably be L or XL.

Vendors
We want to let you know that we have some great vendors at Scrap Dat – Gigi’s Scrapbookin’, Kit-a-licious, and Laurie Varner with Close to My Heart. Check the website soon for workshops available with these vendors.

Hope you come hungry to the crop. We have breakfast, lunch, dinner and snacks available through local restaurants that will be serving at the crop – Coffee Rani, Camellia Cafe, The Scotts’ Coffee & Tapas and BOPS.

You might want some pampering at the crop from handling paper or hunching over your layouts. On Friday and Saturday A’jour Academy of Beauty will be available for manicures and American Medical and Chiropractic will be giving 10 minute chair massages for free.

There is Still Time to Register for Dat
If you have not registered, or know of someone who wants to go to Scrap Dat, there still is time. Go to the Registration page on our website, scroll to the bottom of the page, select the crop you want, and then proceed to checkout. If you want to be sure you get a t-shirt, you must register by April 16 (the day after that other big due date). Shoppers must register to get a shopping pass.

EASTER or MOTHER’S DAY GIFT
Are your loved ones wondering what to give you for Easter or Mother’s Day? Make it easy on them. Tell them you want a Scrap Dat registration and you want a full weekend. That gives you lots of time to really unwind, get some work or projects done and pass a good time
.

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